Blood sugar 180 3 hours after eating

2019-12-07 20:30

Two hour post meal should be less than, and any glucose 200 at any time suggests diabetes. An a1c 6 is also suggests diabetes. Helpful, trusted answers from doctors: Dr. Romans on normal blood sugar 3 hours after eating: If from a vein, fingersticks aren't fully accurate.Normal blood sugar in diabetics and nondiabetics is different if you check it before meal (fasting) and 12 hours after eating. blood sugar 180 3 hours after eating

Your blood sugar level (up to 2 hours) after eating should always be below 140mgdl but not fall below 80mgdl. It is normal for blood sugar levels to rise immediately after a meal. The increased glucose is a product of the carbohydrates in the food that was just consumed.

Dec 06, 2018 At one to threehour intervals, your doctor draws blood and analyzes your glucose levels. A normal fasting glucose is 60 to 100 milligrams per deciliter; your levels should rise no higher than 200 mgdl one hour after eating and no more than 140 mgdl two hours after finishing the snack. After eating my blood sugar is 200 to 240 is this normal Answered by a verified Health Professional. We use cookies to give you the best possible experience on our website. Could someone who is a non diabetic blood sugar go up to to 180 2 hours after eating a high sugar and fat supper.blood sugar 180 3 hours after eating Normal Blood Sugars After Meals (or PostPrandial Blood Sugar) The chart below compares postmeal blood sugars in a typical person with diabetes and someone without diabetes. Most diabetes organizations recommend keeping your postmeal rise below 180 mgdL or 10 mmol.

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The level of greater than 140 mg dL after meal (12 hours after meal) should not be ignored, because this is considered abnormal! In diabetics, the blood glucose level can increase up to 180 mg dL after eating (a warning sign of hyperglycemia). blood sugar 180 3 hours after eating How can the answer be improved? Aug 18, 2009 Independent of what they eat, the blood sugar of a truly normal person is: Under 120 mgdl (6. 6 mmolL) one or two hours after a meal. Most normal people are under 100 mgdl (5. 5 mmolL) two hours after eating If you don't have diabetes, you sure are very close. Blood pressure increases as blood sugar goes to normal, Even some times, after pushing insulin, pressure goes high Before going to bed I take blood pressure medication, push levemir Yestarday evening sugar came down to 7, I was glad, at 5 am I ate, reduced humalog to 11 in place of 13, but after 2 hours, it was 10. One hour after eating my blood sugar is around, after 2 hours it is around. What's confusing is it goes up again after 3 hours postmeal to reach 140 then drops down again to 100, and stays at that level.


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